Complex and concentrated aromas of black plums and black cherry with hints of blueberry, chocolate, and rose petals. The finish is long and filled with notes of dried cranberries and a touch of earthiness.
Made From Organic Grapes
The Barbera d’Alba DOC in Italy’s Piedmont is famed for its tangy, cherry-like red wines made from Barbera grapes. For over a dozen vintages, this Barbera has been a standout in our Reserve Series, always over-delivering as a delicious, versatile, and chillable red that pairs with a variety of food and occasions.
This wine is made by a third generation small family winery who also produces our Lot 26 Barolo. Harvested from grapes grown in calcareous clay soils near the town of Monforte d’Alba, the berries undergo a soft crushing followed by a temperature-controlled fermentation using select yeasts. The result is an intensely fruit forward wine bursting with dark fruits.
Pleasantly sweet but not a dessert wine. This wine has pleasant aromas of red berries and flavors of black raspberries, cherries and spice.This wine has pleasant aromas of red berries.
Bright ruby-garnet. On the nose, bright fresh cherry, pomegranate, candied violet, rose petal and flint. On the palate, elegant and fresh, with floral and spice notes wrapped around a core of fresh cherry fruit. Finishes long, with mouthwatering acidity and a consistent beam of minerality through the finish.
Dark garnet tinged purple. On the nose, lush blueberry, plum and red cherry aromas, overlaid with slate mineral. On the palate, a core of red cherry and blueberry fruit is wrapped with hints of fresh tobacco, black pepper and spice. Plush and refreshing all at once.
True to Paso Robles’ signature style, this fruit forward Cabernet Sauvignon has enticing aromas of dark fruit, fresh vanilla bean and hints of coffee. On the palette, the dark brooding fruit flavors are balanced with savory notes of black pepper, baking spices along with a touch of tobacco to add warmth and dimension. Lovely notes of sweet oak, lively acidity & fine dusty tannins complete this wine making it the perfect Cabernet Sauvignon to enjoy daily.
Opening with rich, dark berry fruit at its core and a savoury edge
of wild herbs, graphite and cedar. The wine is dense and brooding with plump
blackcurrant fruit moderated by a backbone of fine-grained, grippy tannins,
creating lovely tension and succulence. Beautifully balanced and stylish with classic cultivar expression. The savoury finish is long and satisfying.
This silky, dark-fruited beauty has a seductive shiraz personality: full bodied with layers of blackcurrant, new leather, wood spice and white pepper. The finely crafted balance between chocolate intensity and finesse makes this a hedonistic joy to drink now, but will also reveal more treasures to reward those with patience.
Varietal: Pinot Noir Region: Arroyo Seco, California The word “Balade”, French for “Wandering,” is a fitting term for Belle Glos’ annual exploration of single-vineyard pinot noir tracts on the…
This wine opens with expressive aromas of blackberry, black licorice, ripe plum, and tobacco, layered with hints of forest floor, cedar, and fresh coffee. On the palate, it delivers a sweet attack balanced by bright acidity, leading into flavors of plum, cherry, and tobacco across a medium-bodied mid-palate. Silky, refined tannins build beautifully through the finish, which is long and polished, with lingering notes of plum, cherry, and vanilla slowly fading over time, ultimately earning the wine 95 points from Decanter Magazine. 90% Cabernet Sauvignon, 6% Merlot, and 4% Cabernet Franc.
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