Expressive with savory notes of tobacco, cedar, coffee and black licorice, Contrarian is the most powerful of the Blackbird trio. Great density with hints of tobacco, cedar, plum, black cherry and black truffle. Contrarian boasts a rich and elegant texture on the mid palate and finishes with plush tannins, black truffle, tobacco, coffee and black currants.
The decadence begins with the wine’s blackberry compote and chocolate chip cheesecake aromas. It almost feels like you need a spoon for these aromas. Then a switch flips and the dry Cabernet Sauvignon delivers tart black cherry and tobacco flavors backed by muscular tannins. This wine delivers a lot of pleasure for a modest asking price.
Varietal: Red Blend (74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault and 1% co-fermented Viognier)
Region: South Africa
The nose is rich and intense with its abundance of black- and blueberry fruit, ripe brambles, and notes of black olives, perfume and dust. Whiffs of white pepper and coriander seed add to the complexity. The bright dark berries of the nose follow through onto a juicy, abundant palate with classic red licorice and fresh cherry flavors. The wine is medium to full-bodied, with a broad, weighty midpalate, yet the mouthfeel is smooth, gentle. Lively acidity and svelte, velvety tannins are balanced and add to the elegance, focus and energy of the wine. Hints of cherry tobacco and exotic spice linger on a pure, dry finish. 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault and 1% co-fermented Viognier
Varietal: Red Blend (55% Grenache, 25% Syrah, 15% Mourvèdre)
Region: Vacqueyras, France
Dominant notes of mild spices, which are then taken over by flavors of garrigue herbs and black stone fruit. This wine, with its soft, silky tannins, is very round and boasts lovely length. Pairs well with hearty dishes such as eggplant lasagna, duck breast or skirt steak with shallots. Blend: 55% Grenache, 25% Syrah, 15% Mourvèdre
A complex nose of smoky red fruit, vanilla and mild peppery spice. A core of plum, cherry and raspberry fruit with added characters of spices and vanilla on the palate, the wine is backed with a long, lingering, finish.
The Superiore label denotes extended aging and higher alcohol, delivering greater structure and depth. Mezzopiano represents this unique expression from Italo Cescon. This wine displays a deep ruby hue with vibrant fruit and subtle spice on the nose. On the palate, it is well-balanced, soft, and complex with a lingering finish, revealing notes of dried fruit, cherry, leather, earth, black pepper, and chocolate. It pairs excellently with game birds, grilled meats, semi-aged cheeses, and robust pasta dishes.
This beautifully aromatic wine leaps from the glass with enticing aromas of dark cherry, blackberry, and plum, as well as French oak-inspired notes of mocha, cedar, and clove. On the palate, the wine is round and complex, with lush, creamy tannins supporting luxurious flavors of ripe berries, fig, vanilla, and notions of dried herbs. 50% Cabernet Sauvignon, 16% Merlot, 16% Malbec, 13% Petit Verdot, 5% Cabernet Franc
This fantastic property is among the best of the Bordeaux Superieur, producing firm, rich wine. Renowned for its quality and consistency, this wine offers great value from Bordeaux, showcasing a classic style. Bursting with ripe berry fruits and bright acidity make this a well-balanced and structured wine. Pairs perfectly with beef, veal, and poultry dishes.
The 2021 Pontet-Canet is a blend of 58% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 6% Petit Verdot. Deep purple-black in color, it pops from the glass with vibrant blueberries, Morello cherries, and cassis scents, plus suggestions of violets, cinnamon stick, wet rocks, and forest floor with an exotic touch of cardamom. Medium-bodied, the palate has very finely grained tannins and well-poised freshness supporting the perfumed black fruits, leading to loads of minerally sparks on the finish of this very bright and shimmery wine. Harvest started on 24 September with Merlot, followed by the Cabernets and Petit Verdot on 4 October, and finished on 12 October. The wine is to be aged in 50% new oak barrels, 35% amphorae, and 15% 1-year barrels.
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