With enticing aromas of ripe blackberry, cassis, and subtle hints of cedar and spice, this Cabernet Sauvignon offers a complex and inviting bouquet. Its velvety texture, well-integrated tannins, and long, elegant finish exemplify the depth and elegance for which Columbia Valley Cabernets are renowned, promising a memorable tasting experience for enthusiasts of expressive, terroir-driven red wines.
With enticing aromas of dark berries, plum, and subtle hints of violet and spice, this Malbec offers a complex and aromatic bouquet. Its velvety texture, well-integrated tannins, and lingering finish exemplify the quality and craftsmanship for which Columbia Valley wines are celebrated, promising a delightful tasting experience for enthusiasts of expressive, terroir-driven red wines.
Sourced exclusively from the JAX family vineyard, this flagship Cabernet reflects their unique Calistoga terroir. Aromas of blackberries, cassis and forest floor unfolds into a perfectly ripe palate framed by grainy tannins and layers of savory notes. Â This wine showcases great length and balance. Only 68 Barrels Produced.
A smooth and expressive Washington red wine with deep ruby color and layered fruit character, followed by flavors of blackberry, raspberry, mocha, and cherry. Medium-bodied with balanced tannins and a weighted finish, this Cabernet Franc pairs well with grilled meats, roasted vegetables, pasta with red sauce, lamb, and aged cheeses.
Coming from vineyards high up on Atlas Peak, it’s 100% varietal aged in new French oak for 12 months. Deeply colored, it offers notes of blackberry, blueberry compote, cedar, dried herbs, and rocky minerality. Soft enough to drink now but with enough tannin to cellar for 10 years.
Expect ripe red berries, black cherries and subtle spice aromas from this elegantly dry red wine from Greece’s Peloponnese. There are savory flavors alongside the tart cherries on the palate, followed by a crisp, tannic finish.
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