Showing 1–9 of 10 results
On the nose, citrus peels, mocha cream, and earthy agave flavors. On the palate, chocolate and citrus flavors lead the way, with agave and mint leaf underneath. The finish is sweet and pleasant with chocolate and citrus peels lingering.
Cazcanes No.7 Extra Añejo is a small-batch tequila aged for an average of 37 months in re-charred American oak barrels sourced from Jack Daniel’s, Jim Beam, Clermont, and Four Roses. The result is a balanced, expressive Extra Añejo with notes of roasted agave, vanilla, dark chocolate, butterscotch, oak, dried fruit, and warm spice, all leading to a long, harmonious finish.
59% Blanco, blended with 13% Reposado, 26% Añejo, and 2% Extra Añejo, this expression brings together the best of both worlds. Bright and expressive, yet incredibly approachable, No.7 Joven opens with agave-forward energy, unfolds into layers of vanilla, toasted coconut, baked apple, citrus, and caramel, and finishes long and silky, with a gentle sweetness and lingering warmth.
Cazcanes No. 9 Blanco offers a more refined and complex flavor profile, its higher proof delivers a richer mouthfeel and a long, refined finish.
Notes: Cooked Agave, Wet Stone, Cinnamon, Cloves, Salted Toffee,
Candy Corn, Baked Pineapple, Grapefruit, and Green Cardamom.
Taste: Clean and earthy with notes of Sweet Agave, Black Pepper,
Lime Zest, and Anise.
A rare expression from one of Jalisco’s most storied third-generation distilleries, El Tequileno Anejo Gran Reserva is a masterclass in patience and craft, aged in a blend of American and French oak to coax extraordinary depth from 100% highland agave.
Nose: Orange peels, honey, vanilla, and a faint whisper of leather
Palate: Dried apples and cherries, cooked agave, vanilla, pink peppercorns, and butterscotch
Finish: Dry and warmly spiced with black pepper
Crystal-clear yet rich with aged character, El Tequileno Reposado Cristalino is a rare expression from one of Tequila, Jalisco’s most storied third-generation distilleries, filtered to brilliance without sacrificing a drop of depth.
Nose: Cooked agave, vanilla, honey, and a lift of black pepper
Palate: Cream, cooked agave, light cinnamon spice, butter, and salted caramel
Finish: Lasting and creamy with a touch of warming spice
The silky texture and caramel-forward profile make El Tequileno Reposado Cristalino a natural fit for a refined Tequila Sour or a stripped-back Cristalino Spritz, where its clarity and complexity can truly shine.
Best enjoyed neat or over a single large ice cube to preserve its delicate filtration; a beautifully balanced cristalino tequila made from highland agave in the Tequila, Jalisco region.
Born from over six decades of unbroken craft at NOM 1108, El Tequileno Platino Blanco is a rare additive-free tequila from the Jalisco highlands that rests 14 days in American oak before bottling, giving it a polish that sets it apart from the standard blanco category.
Nose: Green agave, orange zest, fresh pastries, and a gentle warmth
Palate: Spearmint, ripe banana, cinnamon, and citrus peel
Finish: Herbal and lasting, with a slow bloom of natural sweetness
A third-generation legacy bottled in every drop, El Tequileno Reposado Gran Reserva is a masterclass in patient craft, blending tequila aged eight months in American oak with reserve anejo tequilas for a result that is unmistakably rich and 100% additive free.
Nose: Honey, bruleed sugar, oak, warm grass, and red apple
Palate: Creamy and layered with caramelized agave, raw cocoa, vanilla, a slight florality, and light oak
Finish: Soft and silky, with lingering agave sweetness and a gentle drying warmth
The depth and creaminess of El Tequileno Reposado Gran Reserva makes it an exceptional choice for an Old Fashioned or a Paloma, where its caramel and floral notes can truly shine.
Best enjoyed neat or on the rocks to appreciate its full complexity. Made from highland agave grown in the Tequila, Jalisco region of Mexico.
Felipe Camarena does not make tequila for the shelf. He makes it for the glass, and G4 Blanco is the clearest expression of that philosophy: a highlands blanco built on four generations of craft, rainwater, and a one-of-a-kind tahona nicknamed Felipestein.
Nose: Bright minerality and fresh agave, clean and inviting with a distinctly highland lift
Palate: Cooked agave leads the way alongside herbal and vegetal notes and a grind of black pepper, with butter and gentle smoke weaving through to create a surprisingly smooth and layered profile
Finish: Light and clean with just a touch of lingering warmth
G4 Blanco holds its own in a classic Margarita or a Paloma, where its herbal depth and mineral backbone sharpen rather than disappear behind the other ingredients.
Best enjoyed neat or on the rocks to appreciate the full range of its Los Altos character. Made from 100% Blue Weber agave grown in Jesus Maria, Jalisco.
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