Scented nose with dark cherries, blueberries, dried thyme, plums, bark, roasted meat and baking spices following through to a medium to full body with finely grained tannins. Elegant and textural with a velvety core of juicy and crunchy berries on the mid-plate mingling with herbs and spices in harmony. Well-composed with a precise long finish.
Super Gnario is a medium bodied blend of Nebbiolo and Barbera that is great at cellar temp or with a nice chill for those warmer days. After harvest, the grapes ferment in open-top containers with twice-daily punchdowns, followed by 14 months of barrel aging. On the nose, it offers fresh raspberries and hints of leather, while the palate delivers cassis, fig, and silky tannins. Pair it with garlic-braised artichokes drizzled in salsa macha or Char Siu pork.
Varietal: Red Blend (71% Cabernet Sauvignon, 21% Syrah)
Region: Lake Michigan AVA, Michigan
Ripe cherry notes and black currants, dried roses, sweet tobacco, pepper and baking spices fill the glass. Broad and rich palate with balanced acidity and a full lasting finish that will stand the test of time.
Blackberry jam, tobacco and black pepper aromatics on the nose. Ripe plum and hints of smoked meat across the mid-palate. Full bodied tannins on the finish.
Brilliant ruby red with hints of crimson. Cherry and floral on the nose, with a hint of anise. Dry and medium bodied with ripe red fruit, bright acidity and smooth tannins. A very food friendly wine. Pairs well with hearty Italian fare and spicy dishes.
Cabernet is a soft, smooth wine with well integrated oak. Flavors of dark fruit like blackberry are met with earthy notes such as tobacco, toast and tea in the mid-palate. Layers of rich notes of spice, clove and pepper complete the wine.
This Franc consists of 90% Cabernet Franc, 5% Cabernet Sauvignon, 5% Merlot. All the Cabernet Franc wines were aged in French Oak barrels, 30% new for 10 months. After 10 months the Franc was blended with 5% RKP Vineyard Merlot, and 5% Konnowac Vineyard Cabernet Sauvignon and bottled unfined and unfiltered. Fruit driven with a strong herbaceous backbone, typical of a Cab Franc. Plush, smooth, and a long finish.
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