Region: St. Georges-St. Emilion, Bordeaux, France.
Intense purple robe. Rich fruity nose of ripe Merlot: chocolate and toasty oak flavors. Fresh red fruits with fresh strawberry notes, light spices, harmonious tannins, with exceptional freshness. It has all the characteristics of ageing potential and concentration.
Fresh and vibrant aromas of black currants, chocolate, licorice, graphite and spices. The palate is full-bodied with a juicy mouthfeel and a balanced, fruit-driven finish. Very pleasant.
The color of this wine is clean and brilliant. Its nose is complex and bears the marks of late summer hail. If we find ripe fruits, prune, fig, crushed strawberry, but also pepper, it is the notes of dried flowers, hay and dried fruits (almonds) which mark this weather, bringing a beautiful aromatic complexity . On the palate, it is a concentrated wine where the smoothness of Grenache is balanced by precise tannins.
A finely constructed cabernet showing the freshness of the cooler 2023 vintage but still with all the Paso generosity. Aromas of blackcurrant, blackberry and cassis with notes of graphite, cedar, black olive and spice. The palate is full-bodied with finely tuned tannins, bright acidity and a polished mouthfeel. A blend of 90% cabernet sauvignon with touches of petit verdot and cabernet franc.
This complex Cabernet releases black and blue fruit along with sweet oak notes of toast, charred wood, and vanilla. Decadent, layered and wonderfully balanced, it offers a voluminous feel, medium-full tannins, and excellent balance. Aged for 18 months in a combo of French and American oak.
Varietal: Red Blend (75% Grenache 25% Tempranillo)
Region: Campo De Orja Borja, Spain
Clean and bright; ruby red with violet tones. Medium intensity, complex aromas combining matured fruity notes with spices and balsamic hints from its aging. Soft and well structured attack, harmonic with tannins from the oak; long lasting aftertaste.
Light to medium ruby in color, this wine offers expressive aromas of mulberry, blackberry and graphite. The palate is rich yet well-balanced, featuring notes of raspberry, currant, sea salt, porcini mushroom and sassafras, with firm tannins for a structured finish. Recommended drinking window: 2025-2032.
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