This Franc consists of 90% Cabernet Franc, 5% Cabernet Sauvignon, 5% Merlot. All the Cabernet Franc wines were aged in French Oak barrels, 30% new for 10 months. After 10 months the Franc was blended with 5% RKP Vineyard Merlot, and 5% Konnowac Vineyard Cabernet Sauvignon and bottled unfined and unfiltered. Fruit driven with a strong herbaceous backbone, typical of a Cab Franc. Plush, smooth, and a long finish.
With enticing aromas of ripe blackberry, cassis, and subtle hints of cedar and spice, this Cabernet Sauvignon offers a complex and inviting bouquet. Its velvety texture, well-integrated tannins, and long, elegant finish exemplify the depth and elegance for which Columbia Valley Cabernets are renowned, promising a memorable tasting experience for enthusiasts of expressive, terroir-driven red wines.
With enticing aromas of dark berries, plum, and subtle hints of violet and spice, this Malbec offers a complex and aromatic bouquet. Its velvety texture, well-integrated tannins, and lingering finish exemplify the quality and craftsmanship for which Columbia Valley wines are celebrated, promising a delightful tasting experience for enthusiasts of expressive, terroir-driven red wines.
Sourced exclusively from the JAX family vineyard, this flagship Cabernet reflects their unique Calistoga terroir. Aromas of blackberries, cassis and forest floor unfolds into a perfectly ripe palate framed by grainy tannins and layers of savory notes. Â This wine showcases great length and balance. Only 68 Barrels Produced.
A smooth and expressive Washington red wine with deep ruby color and layered fruit character, followed by flavors of blackberry, raspberry, mocha, and cherry. Medium-bodied with balanced tannins and a weighted finish, this Cabernet Franc pairs well with grilled meats, roasted vegetables, pasta with red sauce, lamb, and aged cheeses.
Arguably the greatest dry Chenin Blanc in South Africa, the Ken Forrester The FMC is a revelation of a wine. Crafted from a tiny plot of ancient vines, long skin contact and careful use of oak give a wonderfully textured, full-flavoured wine. Melons, pears, peach stones and mouth-watering greengages are supported by nutty oak, minerals, and a fresh, kiwi fruit acidity. Delicious now with white meats, pink fish or mixed bean salad, it will age into a honeyed, super-rich solo sipper.
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