Grapefruit and citrus fill the glass with hints of dried fruits and jasmine. The mid palate is full of honey and orange blossoms with a touch of minerality. The acidity refreshes your palate and lasts across the finish.
The nose opens with peach, apricot, and hints of tropical fruits. The light minerality and well-structured midpalate set the framework for the bright and refreshing finish. 1% RS
Opens with ripe white peach and pear fruit with hints of honey and soft white floral notes. The mid palate is rich with minerality, including a splash of honeydew. Crisp acidity and richness draw out the long lasting finish.
Opens with bright green apple, white pear, and soft white floral notes. The bright acidity bursts on the mid palate with hints of lemon peel and panettone that draw out the long-lasting finish.
Blackberry jam, tobacco and black pepper aromatics on the nose. Ripe plum and hints of smoked meat across the mid-palate. Full bodied tannins on the finish.
Brilliant ruby red with hints of crimson. Cherry and floral on the nose, with a hint of anise. Dry and medium bodied with ripe red fruit, bright acidity and smooth tannins. A very food friendly wine. Pairs well with hearty Italian fare and spicy dishes.
Highly versatile, Gallo Sweet Vermouth complements classic cocktails, such as a Rob Roy or Negroni, and it’s an essential part of a Manhattan. The fortified wine comes in a classic…
A sweet wine nose with a citrus kick leads to a clean refreshing palate that compliments any dry martini. This dry white Vermouth from Gallo tastes best when shaken into your favorite classic cocktail. Can also be enjoyed chilled or on the rocks as a flavorful digestif. Highly versatile, this Gallo Dry Vermouth complements classic cocktails such as a gin and vodka martini. Over 80 years of family ownership and wine making experience.
Cabernet is a soft, smooth wine with well integrated oak. Flavors of dark fruit like blackberry are met with earthy notes such as tobacco, toast and tea in the mid-palate. Layers of rich notes of spice, clove and pepper complete the wine.
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