Super Gnario is a medium bodied blend of Nebbiolo and Barbera that is great at cellar temp or with a nice chill for those warmer days. After harvest, the grapes ferment in open-top containers with twice-daily punchdowns, followed by 14 months of barrel aging. On the nose, it offers fresh raspberries and hints of leather, while the palate delivers cassis, fig, and silky tannins. Pair it with garlic-braised artichokes drizzled in salsa macha or Char Siu pork.
Varietal: Red Blend (71% Cabernet Sauvignon, 21% Syrah)
Region: Lake Michigan AVA, Michigan
Ripe cherry notes and black currants, dried roses, sweet tobacco, pepper and baking spices fill the glass. Broad and rich palate with balanced acidity and a full lasting finish that will stand the test of time.
2021 Vintage – Dynamic and exuberantly expressive, with wild berry patch accents highlighted by orange peel, grilled anise, river stone and savory beef tones that build richness and tension toward polished tannins. Syrah, Mataro, Graciano and Petite Sirah. Drink now through 2035
2023 – Based on 72% Grenache, 13% Syrah, 6% Mataro, 5% Graciano, and 4% Carignan, aged 22 months in a mix of amphora and French oak, the 2023 G2 Vineyard boasts a sensational perfume of dark berries, black cherries, scorched earth, graphite, and peppery, floral nuances. It’s full-bodied, with a seamless, textured mouthfeel, ripe yet polished tannins, and that rare mix of richness with elegance. This shows the warmer style of the vintage while staying light on its feet and, oh, so drinkable. I love it today, yet it has at least 15 years of prime drinking ahead of it. Drink 2025-2040.
Vintage subject to change at anytime.
The 2024 Treana Red Blend opens with aromas of rich dark fruits, tea leaf, and subtle hints of cedar and pencil shavings from oak aging. On the palate, layers of fig jam and juicy dark fruit are balanced by a savory characteristic, creating a wine with depth, complexity, and a smooth, lingering finish.
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