Showing 10–14 of 14 results
Varietal: Cabernet Sauvignon
Region: Napa Valley, California
Sourced exclusively from the JAX family vineyard, this flagship Cabernet reflects their unique Calistoga terroir. Aromas of blackberries, cassis and forest floor unfolds into a perfectly ripe palate framed by grainy tannins and layers of savory notes. Â This wine showcases great length and balance. Only 68 Barrels Produced.
Vintage Is Subject To Change At Anytime.
Varietal: Cabernet Sauvignon
Region: Alexander Valley, Sonoma, California
This luxurious Cabernet delivers focused aromas of raspberry coulis, black plum compote, fresh herb mélange and dark chocolate on the nose. The palate delivers age worthy tannin and balancing acidity, with flavors of crushed Bing cherries, mint, cinnamon and purple flowers that linger along the richly textured finish. Great value here.
92 Points Wine Enthusiast
Vintage Is Subject To Change At Anytime.
Varietal: Cabernet Sauvignon
Region: Napa Valley, California
Coming from vineyards high up on Atlas Peak, it’s 100% varietal aged in new French oak for 12 months. Deeply colored, it offers notes of blackberry, blueberry compote, cedar, dried herbs, and rocky minerality. Soft enough to drink now but with enough tannin to cellar for 10 years.
95 Points The Tasting Panel
93 Points Wine Enthusiast
Vintage Is Subject To Change At Anytime.
The mineral, graphite and black thorny-vine fruits are all on full display in this mountain sourced wine. The tiny clusters that proliferated in 2023 at high elevations in the Napa Valley provide strength and structure in this deeply colored Bordeaux blend. The long, cool vintage was ideal for power and backbone. A more judicious use of new French Oak helps the dark fruit to pour from the glass and extend on the palate.
Blend: 1% Cabernet Sauvignon, 12% Merlot, 5% Malbec, 2% Petit Verdot
2024.
Union Sacre is best known for Alsace-inspired whites, so a Paso Robles Cabernet is a bit of a plot twist, and a welcome one. The winery was founded by two longtime friends who arrived on the Central Coast from opposite ends of the earth: Xavier Arnaudin, a French-trained oenologist and former boxer, and Philip Muzzy, a self-taught designer from Michigan. That French sensibility shows up here as restraint. Fermented in concrete tanks, this is a Cabernet built for drinking now rather than for a decade of waiting, with deep dark fruit, a spice-and-tobacco edge and tannins that stay smooth. Paso Cabernet with balance on its mind.
Vintage subject to change anytime
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