Born from over six decades of unbroken craft at NOM 1108, El Tequileno Platino Blanco is a rare additive-free tequila from the Jalisco highlands that rests 14 days in American oak before bottling, giving it a polish that sets it apart from the standard blanco category.
Nose: Green agave, orange zest, fresh pastries, and a gentle warmth
Palate: Spearmint, ripe banana, cinnamon, and citrus peel
Finish: Herbal and lasting, with a slow bloom of natural sweetness
A third-generation legacy bottled in every drop, El Tequileno Reposado Gran Reserva is a masterclass in patient craft, blending tequila aged eight months in American oak with reserve anejo tequilas for a result that is unmistakably rich and 100% additive free.
Nose: Honey, bruleed sugar, oak, warm grass, and red apple
Palate: Creamy and layered with caramelized agave, raw cocoa, vanilla, a slight florality, and light oak
Finish: Soft and silky, with lingering agave sweetness and a gentle drying warmth
The depth and creaminess of El Tequileno Reposado Gran Reserva makes it an exceptional choice for an Old Fashioned or a Paloma, where its caramel and floral notes can truly shine.
Best enjoyed neat or on the rocks to appreciate its full complexity. Made from highland agave grown in the Tequila, Jalisco region of Mexico.
Felipe Camarena does not make tequila for the shelf. He makes it for the glass, and G4 Blanco is the clearest expression of that philosophy: a highlands blanco built on four generations of craft, rainwater, and a one-of-a-kind tahona nicknamed Felipestein.
Nose: Bright minerality and fresh agave, clean and inviting with a distinctly highland lift
Palate: Cooked agave leads the way alongside herbal and vegetal notes and a grind of black pepper, with butter and gentle smoke weaving through to create a surprisingly smooth and layered profile
Finish: Light and clean with just a touch of lingering warmth
G4 Blanco holds its own in a classic Margarita or a Paloma, where its herbal depth and mineral backbone sharpen rather than disappear behind the other ingredients.
Best enjoyed neat or on the rocks to appreciate the full range of its Los Altos character. Made from 100% Blue Weber agave grown in Jesus Maria, Jalisco.
From the highlands of Jalisco, G4 Reposado is a testament to four generations of Camarena craftsmanship, aged six months in used bourbon barrels to achieve a seamless balance of agave purity and refined oak character.
Nose: Cooked agave, oak, black pepper, and a warming heat that signals depth from the first pour
Palate: Rich cooked agave leads into vanilla, oak, and a softened black pepper spice, complex yet approachable with an unmistakably agave-forward character
Finish: Light but long and smooth, closing with a gentle wave of warm spice
G4 Reposado shines in a classic Tequila Old Fashioned, where the bourbon barrel aging echoes the cocktail’s oak and vanilla notes, and holds its own beautifully in a well-crafted Paloma alongside fresh grapefruit.
Best enjoyed neat or on a single large ice cube to let the agave character breathe; this reposado is made from highland Blue Weber agave grown in the Los Altos region of Jalisco.
Made from corn, this vodka has a neutral aroma, with just a hint of coconut. Light marshmallow sweetness and notes of graphite mark the palate, finishing with black pepper heat.
Green River Honey is the no-compromise-on-flavor-or-real-ingredient-honey-finished-bourbon. We start with REAL 4-year-old Kentucky straight bourbon and then add REAL locally sourced honey directly into the barrel. Then we let time do what it does best. That’s it.
Aged onsite at some of the oldest warehouses in Kentucky, Green River’s Kentucky Straight Bourbon is distilled and bottled at Green River Distilling Co. in Owensboro, KY, a proud member of the Kentucky Bourbon Trail. Crafted from locally grown corn with a high-rye mash bill, this 90 proof Kentucky straight bourbon whiskey delivers a rich golden-amber pour and a spice-and-vanilla-forward flavor profile built for sippers and cocktail lovers alike. A timeless rye-forward bourbon made the Kentucky way.
Aroma: Harahorn Gin is bright with juniper. Despite, the contemporary botanical bill, green juniper and unctuous angelica root stars.
Flavor: Long and complex, Harahorn Gin unfolds on the palate showcasing tradition and some of the more unusual botanicals. Early, juniper with hints of anise, coriander and other spice. It segues into a rich, citrusy heart. Lemon zest becomes slightly jammy. The combination of blueberry, rhubarb, citrus and others suggest blackberry jam, nectarine and blueberry syrup.
Just when you think it’s going to be very contemporary, the juniper comes in strongly as the spirit recedes on the palate. Bright, bold, green and herbaceous juniper. Slight hints of coolness and menthol appear on the edge of the palate.
Finish: Warm, dry and long. The combination of juniper and blueberries gently holds on for quite a long time.
Harahorn Gin is produced in small batches— 300 liters at a time— at Norway’s second largest distillery, Det Norske Brenneri.
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