Region: St. Georges-St. Emilion, Bordeaux, France.
Intense purple robe. Rich fruity nose of ripe Merlot: chocolate and toasty oak flavors. Fresh red fruits with fresh strawberry notes, light spices, harmonious tannins, with exceptional freshness. It has all the characteristics of ageing potential and concentration.
Fresh and vibrant aromas of black currants, chocolate, licorice, graphite and spices. The palate is full-bodied with a juicy mouthfeel and a balanced, fruit-driven finish. Very pleasant.
The color of this wine is clean and brilliant. Its nose is complex and bears the marks of late summer hail. If we find ripe fruits, prune, fig, crushed strawberry, but also pepper, it is the notes of dried flowers, hay and dried fruits (almonds) which mark this weather, bringing a beautiful aromatic complexity . On the palate, it is a concentrated wine where the smoothness of Grenache is balanced by precise tannins.
Cointreau is an iconic orange liqueur essential to any home bar. With an exceptional citrus aroma and an instantly fresh taste that lingers. Cointreau has inspired the imagination of mixologists, bartenders, chefs, and home hosts around the world. Cointreau is at the heart of 500+ celebrated cocktails including The Original Margarita, The Cosmopolitan and The Sidecar.
A finely constructed cabernet showing the freshness of the cooler 2023 vintage but still with all the Paso generosity. Aromas of blackcurrant, blackberry and cassis with notes of graphite, cedar, black olive and spice. The palate is full-bodied with finely tuned tannins, bright acidity and a polished mouthfeel. A blend of 90% cabernet sauvignon with touches of petit verdot and cabernet franc.
This complex Cabernet releases black and blue fruit along with sweet oak notes of toast, charred wood, and vanilla. Decadent, layered and wonderfully balanced, it offers a voluminous feel, medium-full tannins, and excellent balance. Aged for 18 months in a combo of French and American oak.
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