Varietal: Red Blend (55% Grenache, 25% Syrah, 15% Mourvèdre)
Region: Vacqueyras, France
Dominant notes of mild spices, which are then taken over by flavors of garrigue herbs and black stone fruit. This wine, with its soft, silky tannins, is very round and boasts lovely length. Pairs well with hearty dishes such as eggplant lasagna, duck breast or skirt steak with shallots. Blend: 55% Grenache, 25% Syrah, 15% Mourvèdre
The color is bright light pink, with fine and persistent perlage. The flavor is really fresh and floral, with an explosion of freshness and nice body on the palate, thanks to the sapidity and the taste-olfactory persistence of the fruity notes of pear, pomegranate and lychee.
A complex nose of smoky red fruit, vanilla and mild peppery spice. A core of plum, cherry and raspberry fruit with added characters of spices and vanilla on the palate, the wine is backed with a long, lingering, finish.
The Superiore label denotes extended aging and higher alcohol, delivering greater structure and depth. Mezzopiano represents this unique expression from Italo Cescon. This wine displays a deep ruby hue with vibrant fruit and subtle spice on the nose. On the palate, it is well-balanced, soft, and complex with a lingering finish, revealing notes of dried fruit, cherry, leather, earth, black pepper, and chocolate. It pairs excellently with game birds, grilled meats, semi-aged cheeses, and robust pasta dishes.
Nose: Bitter orange peel dominates, followed by herbal notes of gentian and rhubarb. Hints of cinnamon and clove add warmth. A subtle cherry sweetness lingers in the background. Palate: Intensely…
An intriguing, racy style, is accompanied by notes of verbena and tarragon leading the way for bright red-fleshed peach, rose-hip and bergamot-oil flavors. It is very tactile and the finish only pronounces that quality even more, along with an inviting cardamom note.
Cazcanes No.7 Extra Añejo is a small-batch tequila aged for an average of 37 months in re-charred American oak barrels sourced from Jack Daniel’s, Jim Beam, Clermont, and Four Roses. The result is a balanced, expressive Extra Añejo with notes of roasted agave, vanilla, dark chocolate, butterscotch, oak, dried fruit, and warm spice, all leading to a long, harmonious finish.
59% Blanco, blended with 13% Reposado, 26% Añejo, and 2% Extra Añejo, this expression brings together the best of both worlds. Bright and expressive, yet incredibly approachable, No.7 Joven opens with agave-forward energy, unfolds into layers of vanilla, toasted coconut, baked apple, citrus, and caramel, and finishes long and silky, with a gentle sweetness and lingering warmth.
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