A perennial, the 2016 Prisoner is a Zinfandel-based blend with the balance in Cabernet Sauvignon, Petite Sirah, Syrah and just a splash of Charbono. It was sourced from well-known vineyards such as Somerston, Solari, York Creek and Hudson. The wine was aged in a combination of French and American oak before bottling. This eclectic crowd pleaser has found a following from lovers of fruit-forward and jammy wines, but it has enough substance to please those who prefer their California reds a bit more structured. Not just a cocktail wine, this hefty red pairs very well with braised meats and barbecue. Notes from the winery: “Features enticing aromas of Bing cherry, dark chocolate, clove and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate and vanilla linger harmoniously, for a smooth and luscious finish.